Blue Corn Fried Chicken Wings
The Dish: Blue Corn Fried Chicken Wings The Chef: Rene Caceves The Restaurant: Noche
The Dish: Archived Reports - Page 1 of 13
Pulled Pork Mac and Cheese
The Dish: Pulled pork mac and cheese The Place: Black Diamond Restaurant Wachusett Mountain The Chef: Anthony Celli
Rice Floured Shrimp
The Dish: Rice floured shrimp The Chef: Kevin Long The restaurant: Red Lantern
Scotch Eggs
The Dish: Scotch Eggs The restaurant: The Haven The Chef: Terri Montilio
Beet Quinoa Salad
The Dish: Beet Quinoa Salad The Cafe: Mt. Auburn Club The Chef: Julio Arevalo
Holiday cocktails
The Dish: Holiday Cocktails The Place: The Brahmin The bartender: Paulina Kozak
Chocolate cranberry bread pudding
The dish: Chocolate cranberry bread pudding The restaurant: Petit Robert Central The Chef: Milissa Laurence
Santa cake
The dish: Pull away Santa cake The place: Cakes for occasions The Chef & Owner: Kelly Delaney
Fettuccini con gamberi
The Dish: Fettuccini Con Gamberi The Chef: Fernando Perira The restaurant: Villa Francesca
Beef tournedos
The dish: Beef Tournedos The restaurant: Catalyst The Chef: William Kovel
Turkey apple pasta
THE DISH: TURKEY APPLE PASTA CHEF JARED CHIANCIOLA THE RESTAURANT: FORUM
Sweet potato casserole
The Dish: Sweet potato casserole The Restaurant: Andiamo The chef: Javier Perez
New England brown bread
The dish: New England brown bread The restaurant: The Regal Beagle The Chef: Laura Henry-Zoubi
Gourmet candy apples
The dish: Gourmet candy apples The restaurant: Bistro 5 The Chef: Vittorio Ettore
Maple mustard glazed pork chops
The Dish: Maple mustard glazed pork chops The restaurant: Welly's The chef: Gilmar DeOliveira
Cheddar pumpkin fondue
The Chef: Graham Schave The Restaurant: The Salty Pig The Dish: Cheddar pumpkin fondue
Chicken broccoli and ziti
The Dish: Chicken Broccoli & Ziti The Restaurant: North End Treats The Chef: Dan Torchio
Honey Cake
The Dish: Honey Cake The restaurant: Inna's Kitchen The Chef: Inna Khitrik
Honey and Green Tea Grilled Shrimp
The dish: Honey and green tea grilled shrimp The Chef: Richard Rayment The restaurant: Tamo at the Boston Seaport Hotel